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Wolf Atelier

Wolf Atelier – Fine-Dining Restaurant for Exclusive Events in Amsterdam

Key charistaristics: 

Max. capacity sit down: 

100

Number of (semi)private areas: 

1

Type of cuisine: 

European, Modern

Location: 

Amsterdam

Area: 

City center, Waterfront

Wolf Atelier is a refined fine-dining restaurant located in Amsterdam-Noord, overlooking the IJ river and offering a calm, contemporary setting away from the city’s busy centre. Known for its craftsmanship and attention to detail, Wolf Atelier delivers a high-quality culinary experience that appeals strongly to international guests participating in MICE, Congress, Meeting, Incentive, Exhibition and Event programmes.


The restaurant specialises in modern European cuisine with Nordic influences, focusing on seasonal ingredients, precise techniques and elegant presentation. The kitchen places strong emphasis on balance, purity of flavour and visual refinement, resulting in a consistent high quality level suitable for executive dinners and incentive groups.


For seated dinners, Wolf Atelier accommodates up to approximately 100 guests in the main restaurant, making it ideal for medium-sized corporate groups seeking an exclusive atmosphere. In addition, the venue offers private dining options, including a dedicated private dining room that can host up to 50 guests seated, perfect for board-level meetings, VIP dinners or confidential business gatherings.


With its waterfront location, fine-dining focus and flexible group setup, Wolf Atelier is a strong dining choice for event planners working with Holland DMC Partners to deliver distinctive experiences in The Netherlands.

Opening hours: 

Open Tuesday - Saturday from 18:00 - 01:00


Guests choose one of the following:

Hamachi with citrus, fennel and herbs

Beetroot tartare with horseradish and hazelnut (vegetarian)

Beef tartare with cured egg yolk and mustard seed

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Guests choose one of the following:

Pan-seared turbot with seasonal vegetables and beurre blanc

Slow-cooked veal with jus, root vegetables and potato fondant

Roasted celeriac with miso, mushrooms and herb oil (vegan)

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Served to the table or chosen individually:

Dark chocolate dessert with red fruit and cocoa

Cheesecake with citrus and vanilla

Seasonal sorbet with fresh herbs (vegan)

Example menu: 

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