Soulkitchen Amsterdam
Soulkitchen Amsterdam – restaurant dining room
Key charistaristics:
Max. capacity sit down:
120
Number of (semi)private areas:
Type of cuisine:
Nikkei, Japanese, Peruvian, Asian, Cocktails
Location:
Amsterdam
Area:
City center
Soulkitchen Amsterdam is a Nikkei restaurant, cocktail bar and club on Amstelstraat in the heart of Amsterdam — a minute from the Amstel and steps from Rembrandtplein, Waterlooplein and the Stopera. The kitchen builds on Nikkei cuisine, the bold fusion of Peruvian and Japanese cooking, in a historic building that was a nineties discotheque and still carries its nightclub heritage.
It is a genuine dine, drink and dance address: dinner flows into DJ sets and dancing as the evening goes on. For groups it works as a single, flexible space that shifts from a light, stylish daytime meeting setting into an atmospheric evening events location, with LED screens, in-house AV and a team used to running everything from a boardroom lunch to a seated dinner with an afterparty. Events can run without sound restrictions until 04:00.
Group dining & events
- Cuisine: Nikkei — Peruvian-Japanese fusion (ceviche, tiraditos, sushi and robata), by chef Alessandro Ledda
- Seated dinner: up to 120 guests
- Walking dinner / reception: up to 200
- Standing party: up to 350
- Meeting setups: theatre up to 70, cabaret up to 50, classroom up to 40
- Exclusive hire of the whole venue, day and night
Opening hours:
- Thursday: 18:00 – 00:00
- Friday & Saturday: 18:00 – 03:00
- Sunday: 18:00 – 00:00
Private and business events can be arranged outside these hours, both daytime and evening, with events running until 04:00.
Starters
- Corvina ceviche — leche de tigre, corn, sweet potato, red onion
- Tuna crispy rice — akami tuna, coriander crisp
- King scallop — beurre blanc, coriander oil, shiitake chips
- Shrimp tempura — gochujang mayo
- Spinach salad — yuzu, truffle, parmesan, shrimps
- Soulkitchen oyster — leche de tigre, pickled pumpkin, coriander
Mains
- Black cod miso — black cabbage, pickled beetroot
- Creekstone Black Angus rib-eye — grilled on the binchotan
- Beef short ribs — crispy onion, water spinach
- Hokkaido pumpkin — fresh truffle
Rolls
- Spicy tuna roll — akami, shiso, tanuki, kimchi, scallions
- Salmon roll — avocado, crunchy salmon skin
- Vegan roll — asparagus, bell pepper, avocado, shiso, cucumber
Desserts
- Matcha crème brûlée — coconut sorbet
- French toast — milk chocolate ice cream
Signature cocktails
- Pisco Sour — pisco, Angostura, lime
- Nikkei Basil Smash — gin, Kwai Feh lychee, lemon, basil
- Espresso Martini
Set group and walking-dinner menus with matched drinks packages are available on request; vegetarian, vegan and other dietary options can be arranged.
Example menu: