Selva

Selva Restaurant is a striking Latin American dining destination perched on the 24th floor of the nhow Amsterdam RAI hotel in Amsterdam, offering an extraordinary combination of authentic cuisine, panoramic city views and vibrant atmosphere. Positioned high above the city, the venue immerses guests in a jungle-inspired interior that evokes the spirit of the Amazon rainforest, shaped by vivid colours, natural textures and a bold design concept. 

At the heart of Selva is its Latin American cuisine, inviting diners on a culinary journey through Mexico, Peru and Brazil, with a focus on grilled specialties, ceviche and diverse plant-based options. The menu reflects high quality and creativity, crafted by an experienced kitchen team led by Head Chef Roberto Torres, and enhanced by the live character of an open charcoal grill. 

For seated dinners, Selva offers a generous capacity, with up to approximately 137 guests accommodated in the main restaurant space overlooking Amsterdam. In addition to the core dining area, the adjacent Sonora cocktail bar adds 45 additional seats for more informal dining or drinks with a view. 

Selva also features private dining options that can be integrated with event or meeting spaces within the hotel framework. A dedicated private dining room is available for up to about 20 seated guests, ideal for exclusive dinners or intimate group experiences with a Latin American flair. nhow-hotels.com

With its unique rooftop location, vibrant Latin American cuisine and flexible dining capacities, Selva Restaurant is a standout choice for group dinners, corporate events and private dining in Amsterdam’s dynamic hospitality scene.