ROTATE Amsterdam
ROTATE Amsterdam – beef tenderloin carpaccio with signature sauce
Key charistaristics:
Max. capacity sit down:
Number of (semi)private areas:
Type of cuisine:
French, Asian
Location:
Amsterdam
Area:
Leidseplein
ROTATE Amsterdam is one of the city's most talked-about dining destinations, occupying a sleek space steps from Leidseplein. The kitchen combines French finesse with refined Asian influences — think chu-toro, wagyu, black cod miso and carabinero skewers alongside an impressive selection of sake, natural wine and hand-crafted cocktails. Centered around an open kitchen and chef's table, the evening unfolds alongside the energy of the room: what begins as a dinner gradually shifts towards the bar, where the music picks up and nights rarely end when planned. For incentive groups that want a socially charged, high-design dinner before or after an evening programme, ROTATE delivers both the food and the atmosphere.
Opening hours:
Monday–Thursday: 16:00–01:00 | Friday–Saturday: 12:00–02:00 | Sunday: 12:00–01:00
Starters & to start: Japanese milk bread with miso butter, chu-toro cigar with caviar, oysters with mandarin–yuzu and cucumber–shishito salsa, spicy tuna & king crab tartare, wagyu negi skewer with wasabi, rock shrimp with gochujang mayonnaise, black cod lettuce wraps with yuzu miso.
Fish & Land: Black cod with miso–myoga, garlic lobster with XO and creamy lobster sauce, whole baby turbot with beurre blanc–dashi, lamb chops chili glazed, miso spring chicken.
Meat: Wagyu A5 Gunma tenderloin, ribeye with galbi sauce, spicy beef tenderloin.
Sashimi & Nigiri: Akami, chu-toro, o-toro, salmon, scallop — available individually or as a sashimi bowl.
Desserts: Coconut with white chocolate and caramelised pineapple, white chocolate lava cake with yuzu ice cream, ROTATE Magnum with miso caramel.
Example menu: