Restaurant Wils
Restaurant Wils Amsterdam - dining room
Key charistaristics:
Max. capacity sit down:
90
Number of (semi)private areas:
1
Type of cuisine:
Fine dining, Michelin Star, Grill
Location:
Amsterdam
Area:
South
Restaurant Wils is a Michelin-starred fire-cuisine restaurant beside Amsterdam's Olympic Stadium, on the historic Stadionplein where the Olympic flame was first lit in 1928. It suits both intimate private dinners and larger seated group programs.
Master Chef Joris Bijdendijk and Chef de Cuisine Thomas Val work the open kitchen's fire pits, wood ovens and hoist grills, with wines selected by Sommelier Barbora and desserts by Pastry Chef Tania. Guests can be seated at the kitchen counter, the bar, or at table.
Private dining & groups
- Private dining room: its own kitchen, up to 20 guests, with the option of a private chef
- Group capacity: up to 90 seated guests, including full restaurant buy-outs and a long table beside the Olympic hearth
- Cuisine: fire cuisine, contemporary European
- Recognition: Michelin star since 2021
Opening hours:
Dinner: Tuesday to Saturday
Lunch: Friday and Saturday
Closes daily at midnight
Wils serves a six-course chef's menu, available in vegetarian or vegan versions on request. On Fridays and Saturdays a four-course lunch menu is also offered, alongside an extensive à la carte selection.
Sample chef's menu
- Yellow gazpacho with assorted crudités, rose petal and lovage (lavas)
- Smoked trout from 't Smallert, courgette, huacatay and citrus
- Cuttlefish (zeekat) with pointed cabbage, gochujang, guanciale and smoked pork belly broth
- Lobster tail with roasted chicken and cassia jus, shokupan bread
- Raspberry, black sesame and seaweed
A dedicated wine pairing and a non-alcoholic ("soft") pairing are both available. Dietary requirements and allergies can be accommodated when notified in advance.
Example menu: