Restaurant Lindetuin
Restaurant Lindetuin Alkmaar - historic dining room in the Schuttersgildehuis
Key charistaristics:
Max. capacity sit down:
Number of (semi)private areas:
4
Type of cuisine:
European, Seafood
Location:
Alkmaar
Area:
City center
Restaurant Lindetuin is an all-you-can-eat restaurant in the heart of Alkmaar, housed in the 16th-century Schuttersgildehuis (city guild house). It suits group dinners, receptions and private celebrations of all sizes.
Guests order one dish at a time, choosing freely from the menu and setting their own pace and number of courses, all for one fixed price per person. The building's original tiled floors, fireplaces and timber-beamed ceilings give the dining rooms a distinctive historic character within a modern dining concept.
Group dining and events
All function rooms and the terrace can be booked for exclusive use, from an intimate dinner to a full building buyout.
- Group capacity: the venue hosts groups from 10 to 200 for both seated dinners and standing receptions (exact seated maximum to be confirmed)
- Semi-private areas: 4 named rooms (Blauwe Zaal, Grand Zaal, Warme Zaal, Wijnhal), plus an exclusive-use terrace
- Cuisine: European and seafood dishes, ordered freely course by course
- Location: Alkmaar city centre, walking distance from the railway station
- Accessibility: wheelchair accessible via the monumental entrance on Doelenstraat (request in advance)
Lindetuin is also a licensed wedding venue and can arrange decor, catering, music and entertainment for corporate parties, anniversaries and product launches.
Opening hours:
Open Wednesday to Sunday, 17:30-22:30. Closed Mondays and Tuesdays, except Christmas Eve.
Groups of 10 or more are asked to book by phone in advance.
Guests order freely, course by course, from a menu of more than 40 dishes spanning soups, starters, salads, pasta, mains and desserts.
Sample dishes
- Soups: lobster bisque (bisque d'homard); roasted asparagus soup
- Starters: beef carpaccio with truffle mayonnaise; salmon tower; goat's cheese with beetroot tartare
- Salads & pasta: caprese; watermelon salad with feta; tortellini with spinach and parmesan
- Mains: entrecote with butter sauce; homemade spareribs; truffle risotto; grilled sea bass
- Desserts: classic French cheese board; mocha creme brulee; tropical cheesecake
Dietary requirements and allergies can be accommodated on request.
Example menu: