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Pompstation

Pompstation Amsterdam – Industrial Dining & Live Music Experience

Key charistaristics: 

Max. capacity sit down: 

220

Number of (semi)private areas: 

1

Type of cuisine: 

International, Dutch

Location: 

Amsterdam

Area: 

Residential, East

Pompstation in Amsterdam-Oost is a unique restaurant set in a historic former water pumping station, where industrial heritage meets contemporary hospitality. Known for its warm ambiance, high ceilings and a vibrant atmosphere with live music on weekends, Pompstation offers a high-quality international dining experience with a focus on local meat, fish and vegetarian dishes crafted from seasonal ingredients. 


The cuisine at Pompstation is internationally inspired, featuring a diverse selection of dishes that highlight both Dutch produce and worldly flavours. Guests dine in a dynamic setting that blends culinary creativity with cultural entertainment, where jazz, soul and other live music performances often accompany the evening. 


For seated dinners, Pompstation offers flexible capacity options depending on the configuration of the space. The full restaurant can accommodate up to 220 seated guests for formal dinners, making it suitable for larger group dining or corporate occasions. Pompstation Amsterdam Additionally, the venue features distinct spaces such as the balkon/vide, which can host around 70 guests seated, providing an elevated semi-exclusive area overlooking the main floor — ideal for groups seeking a dedicated dining environment within the restaurant. 


Pompstation also supports private dining and exclusive event options. Whether for company dinners, celebrations or bespoke events, the restaurant can be tailored to your needs with different seating arrangements and space usage, including semi-private areas like the balkon/vide or full exclusive use of the restaurant for larger functions. 


With its distinctive industrial architecture, international cuisine and versatile event capabilities, Pompstation Amsterdam is a standout choice for memorable seated dinners and private dining experiences in a setting that combines culinary quality with cultural flair.

Opening hours: 

Wednesday - Saturday from 17:00 - 01:00


Carpaccio “Pompstation” – thinly sliced Dutch beef with garlic cream, rocket and Parmesan
or
Bisque Terrine of Shrimp with citrus chutney and black pepper 

***
Pulpo from the Big Green Egg BBQ – tender octopus with garlic potato mousseline and salsa verde
or
Piano Piece of Creekstone Beef – served with crisp potatoes, braised cabbage and red wine jus
or
Fazant with Sauerkraut – autumnal combination of pheasant, parsnip and spiced jus 

***
Chocolate Mousse with Caramel, Banana and Chocolate Crumble
or
Appeltaartje Frangipane with Vanilla 

Example menu: 

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