Orchid House
Orchid House – All-Day Restaurant & Event Dining by Oosterpark, Amsterdam

Key charistaristics:
Max. capacity sit down:
200
Number of (semi)private areas:
2
Type of cuisine:
Mediterranean
Location:
Amsterdam
Area:
East, Residential, Park
Orchid House is a contemporary all-day restaurant and event destination in vibrant Amsterdam-Oost, ideally positioned beside Oosterpark. This bright, flexible space combines Mediterranean cuisine with Latin American influences, offering a culinary programme that transitions seamlessly from casual coffee and lunch to lively dinners and group dining experiences. The menu focuses on seasonal dishes, vibrant grill flavours and fresh herbs, creating an inviting and high-quality culinary setting for international meetings and events.
The restaurant is well-equipped for group visits and seated dinners, with the main Orchid Dining space accommodating up to 200 guests seated for dinners and corporate dinners. Orchid House’s flexible layout also supports larger event formats, including receptions and walking dinners for up to 350 attendees, making it suitable for MICE, Congress, Meeting, Incentive, Exhibition and Event programmes.
In addition to the main dining area, Orchid House offers private dining and multifunctional spaces that can be tailored to bespoke event needs:
• Chef’s Table – Intimate culinary experience for smaller groups (private dining at chef’s table) with dedicated seating and direct kitchen engagement.
• Orchid Social & Orchid Café – Versatile rooms supporting corporate dinners, meetings or receptions with capacities up to 200 seated (Orchid Social) and 70 seated (Orchid Café), respectively.
For event organisers seeking memorable dining within The Netherlands, Orchid House delivers a refined yet dynamic experience, while Holland DMC Partners offers seamless integration of this venue into your MICE, Meeting, Incentive and Exhibition programmes.
Opening hours:
Open daily from 08:00 - 0:00
Shared menu
ARTICHOKE
tahini – olive oil
MUSSELS
nduja – fennel – white wine
CEVICHE
tiger milk – passion fruit – cilantro – radish
CHICKEN SKEWERS
archiote – green sauce – lime-shallots
***
ROASTED CAULIFLOWER TACOS
jalapenos – cabbage – avocado dip
GRILLED SEABASS
mango avocado salsa – lime oil
RIB EYE 200 DAYS GRAIN-FED – URUGUAY 600G
SIDES
fries, sweet potato fries, roasted vegetables
***
DONUTS WITH CHOCOLATE SAUCE
BASQUE CHEESECAKE
hazelnut praline – black cherry
Example menu:













