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Orchid House

Orchid House – All-Day Restaurant & Event Dining by Oosterpark, Amsterdam

Key charistaristics: 

Max. capacity sit down: 

200

Number of (semi)private areas: 

2

Type of cuisine: 

Mediterranean

Location: 

Amsterdam

Area: 

East, Residential, Park

Orchid House is a contemporary all-day restaurant and event destination in vibrant Amsterdam-Oost, ideally positioned beside Oosterpark. This bright, flexible space combines Mediterranean cuisine with Latin American influences, offering a culinary programme that transitions seamlessly from casual coffee and lunch to lively dinners and group dining experiences. The menu focuses on seasonal dishes, vibrant grill flavours and fresh herbs, creating an inviting and high-quality culinary setting for international meetings and events.


The restaurant is well-equipped for group visits and seated dinners, with the main Orchid Dining space accommodating up to 200 guests seated for dinners and corporate dinners. Orchid House’s flexible layout also supports larger event formats, including receptions and walking dinners for up to 350 attendees, making it suitable for MICE, Congress, Meeting, Incentive, Exhibition and Event programmes.


In addition to the main dining area, Orchid House offers private dining and multifunctional spaces that can be tailored to bespoke event needs:
Chef’s Table – Intimate culinary experience for smaller groups (private dining at chef’s table) with dedicated seating and direct kitchen engagement.
Orchid Social & Orchid Café – Versatile rooms supporting corporate dinners, meetings or receptions with capacities up to 200 seated (Orchid Social) and 70 seated (Orchid Café), respectively.


For event organisers seeking memorable dining within The Netherlands, Orchid House delivers a refined yet dynamic experience, while Holland DMC Partners offers seamless integration of this venue into your MICE, Meeting, Incentive and Exhibition programmes.

Opening hours: 

Open daily from 08:00 - 0:00

Shared menu 


ARTICHOKE

tahini – olive oil


MUSSELS

nduja – fennel – white wine


CEVICHE

tiger milk – passion fruit – cilantro – radish


CHICKEN SKEWERS

archiote – green sauce – lime-shallots


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ROASTED CAULIFLOWER TACOS

jalapenos – cabbage – avocado dip


GRILLED SEABASS

mango avocado salsa – lime oil


RIB EYE 200 DAYS GRAIN-FED – URUGUAY 600G

SIDES

fries, sweet potato fries, roasted vegetables


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DONUTS WITH CHOCOLATE SAUCE


BASQUE CHEESECAKE

hazelnut praline – black cherry

Example menu: 

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