Oli Mazi
Oli Mazi Utrecht - chefs and team toasting in the dining room
Key charistaristics:
Max. capacity sit down:
130
Number of (semi)private areas:
Type of cuisine:
Greek, Mediterranean
Location:
Utrecht
Area:
Zuilen
Oli Mazi is a modern Greek shared-dining restaurant in Utrecht, serving refined Mediterranean cuisine designed to be shared around the table. It is run by brothers Nikos and Jorgos together with their father Dimitri, and suits both intimate group dinners and large-scale corporate events.
Chef Nikos Chalos builds a seasonal, Greek-inspired menu that changes every three months, paired with a collection of over 130 Greek wines, signature cocktails and craft beers. The restaurant can also be booked exclusively for private celebrations and events.
Spaces
Beyond the main restaurant, Oli Mazi has several distinct areas that can be combined for larger events:
- The Summer Room: up to 40 seated, with doors onto a terrace seating 35
- The Bar: up to 60 for drinks, with a cocktail and wine bar
- The Dining Room: up to 70 seated, with a stage, sound system and dance floor for live music or speeches
Group capacity
- Seated dinner (exclusive restaurant hire): up to 130 guests
- Presentations: up to 70 guests
- Drinks and receptions: up to 160 guests
- Cuisine: modern Greek, Mediterranean, shared dining
Opening hours:
Monday, Wednesday, Thursday, Sunday: 17:00 - 22:30
Friday, Saturday: 17:00 - 23:30
Closed on Tuesdays.
From 8 guests, Oli Mazi serves its Chef's Choice menu: a 7- or 8-course shared dining surprise menu for the whole table, built around quality seasonal ingredients and changed every three months.
A la carte, dishes are served as shared plates, roughly starter-sized, with three plates equal to a full dinner. Signature dishes include charred dolmades, seasonal asparagus with pickled mustard seed, and galaktoboureko (Greek custard pie) for dessert.
Dietary requirements and allergies (vegetarian, vegan, halal, gluten-free) can be accommodated on request.
Example menu: