Ode aan de Amstel
Ode aan de Amstel – Riverside Dining for International Events in Amsterdam

Key charistaristics:
Max. capacity sit down:
120
Number of (semi)private areas:
1
Type of cuisine:
Mediterranean, Halal upon request
Location:
Amsterdam
Area:
South, Residential, Waterfront
Ode aan de Amstel is a contemporary restaurant uniquely located directly on the banks of the Amstel River, offering an elegant yet relaxed setting for international group dining. Its waterfront terrace and modern interior make it a strong choice for MICE, Congress, Meeting, Incentive, Exhibition and Event programmes in Amsterdam.
The restaurant is known for its high-quality European cuisine with Mediterranean influences, focusing on seasonal ingredients, refined flavours and consistent execution. The culinary style is accessible yet sophisticated, making it well suited for corporate groups and international guests with diverse preferences.
For seated dinners, Ode aan de Amstel can accommodate up to approximately 120 guests in the main restaurant, allowing for smooth service and a high level of comfort during group visits. In addition, the venue offers private dining options, ideal for exclusive dinners or meetings. These private spaces can host up to 60 and 20 guests seated (80 guests in total on the top floor), providing privacy while maintaining the same culinary and service standards.
With its scenic riverside location, flexible group capacities and reliable culinary quality, Ode aan de Amstel is a valuable dining venue for event planners working with Holland DMC Partners on premium programmes throughout The Netherlands.
Opening hours:
Open daily from 11:00 - 22:00
Guests choose one of the following:
Beef carpaccio with Parmesan, pine nuts and truffle mayonnaise
Burrata with tomatoes, basil and olive oil
Roasted pumpkin soup with herbs and crème fraîche (vegetarian)
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Guests choose one of the following:
Slow-cooked beef cheek with mashed potatoes and seasonal vegetables
Pan-seared sea bass with lemon sauce and roasted vegetables
Grilled aubergine with lentils, tomato and Mediterranean herbs (vegan)
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Served to the table or chosen individually:
Classic cheesecake with red fruit
Dark chocolate mousse with cocoa crumble
Seasonal sorbet (vegan)
Example menu:





















