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Mr. Sammi

Mr. Sammi - business event space in the ECI Cultuurfabriek, Roermond

Key charistaristics: 

Max. capacity sit down: 

Number of (semi)private areas: 

1

Type of cuisine: 

International, Seafood, Grill

Location: 

Roermond

Area: 

ECI Cultuurfabriek

Mr. Sammi is an international bistro bar in Roermond, set inside the ECI Cultuurfabriek, a converted industrial arts-and-culture complex in the heart of Limburg. It suits corporate lunches, group dinners and incentive programs looking for an eclectic, high-energy setting.

The kitchen combines French bistro classics with Asian-inspired dishes, oysters and premium grill items, served alongside an extensive cocktail list at the bar. A private back room, Mr. Sammi's Ballroom, and a floating terrace on the water add further options for private groups, while the wider ECI complex can host large-scale conferences.

Group dining & events

  • Group menu: chef's set menu (2 to 5 courses) for parties of 11 or more
  • Semi-private areas: 1 (Mr. Sammi's Ballroom)
  • Cuisine: international, seafood, grill
  • Business events: meetings, teambuilding, staff parties and product launches, with congress capacity up to 2,500 guests in the ECI

Opening hours: 

Open seven days a week, Monday to Sunday, from 11:30 to 23:30.

Closed for an annual staff day and over the New Year period; exact dates vary by year.

Chef's Set Menu (2-5 courses)

Served to groups of 11 or more, the set menu changes with the seasons and can be booked across two, three, four or five courses:

  • Starter - e.g. classic steak tartare, or Asian-style tuna with kimchi salad
  • Intermediate course - e.g. koolrabi ceviche, or pan-seared swordfish steak
  • Main course - e.g. chicken roulade or seared dorade, both served with a herb-pesto pasta
  • Dessert - a chef's surprise dessert, or a cheese board or coffee with bonbons on request

Signature a la carte

Beyond the group menu, Mr. Sammi is known for its raw bar and grill: fresh oysters, a seafood platter with sashimi and lobster, steak tartare, and a Japanese A5 Wagyu Kagoshima entrecote alongside classic steakhouse cuts.

Example menu: 

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