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MOS

Restaurant MOS Amsterdam – Premium Fine Dining for Global Event Planners

Key charistaristics: 

Max. capacity sit down: 

106

Number of (semi)private areas: 

2

Type of cuisine: 

European, French, Michelin Star

Location: 

Amsterdam

Area: 

City center, Residential

MOS Amsterdam is a Michelin-starred fine dining restaurant located at the tip of Amsterdam’s IJdok, offering spectacular water views and an exceptional culinary experience that elevates corporate dining programmes.


At MOS Amsterdam, French-international cuisine is crafted with seasonal, high-quality ingredients and presented with refined creativity. The kitchen’s technical precision and elegant flavour profiles deliver a high-end dining experience that resonates with business delegates and international groups alike.


The main dining room at MOS Amsterdam comfortably accommodates group dinners suitable for corporate events, incentives and meeting delegations. While official published seating numbers are not listed online, the restaurant’s spacious layout with multiple intimate areas and large windows supports group visits and structured seating for business functions. Private dining options are available with flexible arrangements to suit varied group sizes.


The restaurant combines chic, relaxed interiors with informal warmth, creating an inviting environment for networking dinners or post-conference meals. Its central location near Amsterdam Centraal Station ensures easy access for international guests arriving by train, boat, car or public transport.


MOS Amsterdam offers dedicated private dining solutions tailored to corporate or celebratory occasions, with customised seating configurations for exclusive group experiences.


As a trusted partner for international planners, Holland DMC Partners can secure group reservations at MOS Amsterdam for high-profile MICE, meetings and event programmes.

Opening hours: 

Open for lunch on Thursday to Saturday from 12:00 - 16:00

Open for dinner on Tuesday to Saturday from 18:00 - 22:00

Amuse-Bouche
Chef’s seasonal amuse-bouche inspired by market-fresh ingredients


First Course
Lightly cured North Sea fish with citrus, fennel and herb oil


Second Course
Slow-cooked egg with seasonal vegetables, truffle foam and crispy grains


Main Course
Pan-seared sea bass with refined sauce, seasonal vegetables and beurre blanc
or
Tender braised veal with root vegetable purée and jus


Dessert
Dark chocolate crémeux with berry compote and delicate pastry elements

Example menu: 

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