MoMi
Restaurant MoMi – Modern African Dining for Corporate Groups in Amsterdam

Key charistaristics:
Max. capacity sit down:
80
Number of (semi)private areas:
1
Type of cuisine:
African, Modern
Location:
Amsterdam
Area:
East, Residential, Waterfront
Restaurant MoMi is a contemporary dining venue in Amsterdam offering a refined interpretation of African cuisine. With its stylish interior and vibrant culinary concept, Restaurant MoMi is well suited for international MICE, Congress, Meeting, Incentive and Social Event programmes seeking a distinctive group dining experience in the Netherlands.
The cuisine at Restaurant MoMi is modern African, characterised by sharing dishes, fresh herbs, grilled specialities and bold spice combinations. The kitchen combines traditional flavours with contemporary presentation, delivering a quality level positioned in the upper casual to refined segment. This makes Restaurant MoMi particularly attractive for corporate dinners and incentive groups looking for an interactive and flavour-driven dining concept.
For seated dinners, Restaurant MoMi can accommodate approximately 80 guests in the main restaurant area. The venue also offers private dining options, including a separate space suitable for seated dinners of approximately 40 guests. This private setting is appropriate for executive meetings, hosted business dinners or smaller corporate groups seeking exclusivity within a lively atmosphere.
With its Amsterdam location, flexible layout and modern African cuisine, Restaurant MoMi is a strong choice for customised group programmes arranged by Holland DMC Partners.
Opening hours:
Open for lunch on Tuesday - Friday from 12:00 - 16:00
Open for dinner on Tuesday - Sunday from 18:00 - 22:30
Shared menu
Sweet potato croquettes
Sweet potato croquettes with crispy gari, Scotch bonnet chutney, smoky tatashe, and onions.
Smoked beetroot
Smoked beetroot with yaji goat cheese, charred orange, mint yogurt, and toasted egusi.
Chinchinga
2 Suya Skewers
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Mpotompoto
Palm oil-based lamb ragout, cocoyam, mozzarella, and tomato powder.
Omo TUO
Rice balls, peanut-based soup, chicken, crispy chicken skin, and okra.
Asanka local
Ghanaian-style fufu with slow-cooked lamb shank, grilled okra, and light soup.
Palaver sauce
Mackerel, butternut and carrot puree, spinach, egusi, palm oil, and calabash nutmeg.
***
Plantain and passion fruit brûlée
Plantain passion fruit brûlée topped with macerated berries for a silky tropical finish.
Example menu:


















