Miri Mary

Miri Mary is a contemporary Indian restaurant in the heart of De Pijp, Amsterdam, located on the lively Van der Helstplein near the Albert Cuyp Market.

The kitchen draws on regional Indian cooking traditions, with chefs from Kashmir, Kerala, Mumbai and Bihar bringing the dishes they grew up eating to the table. The menu is built around sharing plates, tandoor-grilled meats and seafood, slow-cooked curries and Indian-inspired cocktails, designed so groups can explore a range of flavours together.

For dinner groups of six or more, the Chef's Heritage Menu is served family-style across three courses, built around the regions of India. The restaurant also hosts private events, group dinners, corporate gatherings and full restaurant buy-outs, with menus tailored to the occasion and group size.

All meat served at Miri Mary is halal certified, and the menu includes vegetarian, vegan-adaptable and gluten-free options. Weekend brunch is served on Friday, Saturday and Sunday mornings, offering the same sharing-plate philosophy with a daytime menu.

Founded by Foram and Anand, Miri Mary has been featured in Het Parool, NRC, Time Out, Fodor's Travel and I amsterdam, earning a strong reputation as one of Amsterdam's most distinctive Indian dining experiences.

The restaurant seats 55 guests indoors for an exclusive buyout and holds 85 to 90 standing, while the terrace, open from 1 March to 30 October, seats 70 and takes 100 to 120 standing; during an indoor buyout regular guests are still welcome on the terrace, and the reverse applies equally.

Alongside dining at the restaurant, Miri Mary also caters on location at a client's own venue, serving the same dishes scaled up for the group.