Lucky Duck Amsterdam
Lucky Duck Amsterdam - main dining room with warm lighting
Key charistaristics:
Max. capacity sit down:
50
Number of (semi)private areas:
1
Type of cuisine:
Asian, Sushi, Cocktails
Location:
Amsterdam
Area:
City center
Lucky Duck is a modern Asian restaurant and cocktail bar in the heart of Amsterdam, on Voetboogstraat — a short walk from Spui and the Kalverstraat. The menu travels across Thailand, Vietnam, China, India and Japan: sushi, robata grill, curries and crafted cocktails, all made to be shared at the centre of the table.
An open kitchen sits at the heart of the room, spread over two floors with a warm, softly lit interior. The restaurant suits both intimate group dinners and larger event programs, with a dedicated private dining room one floor above the main restaurant.
Group dining
- Capacity: up to 50 seated for a full exclusive restaurant hire
- Private dining room: 1 dedicated space, up to 24 guests
- Cuisine: modern Asian, sushi, robata grill, cocktails
Spaces
- Bar & cocktailbar: stool seating at the bar, full menu, cocktail-led evenings
- Chef's table: seating at the open kitchen, plates served straight from the pass
- Restaurant: the main dining room across two floors, available for full exclusive hire (past private events have ranged 40–60 guests)
- Private Dining Room: a dedicated room one floor above the restaurant, seating up to 24 guests
Opening hours:
Sunday – Thursday: 17:00 – 01:00 (kitchen until 22:00)
Friday – Saturday: 17:00 – 02:00 (kitchen until 22:30)
Private dining is available on request.
Two curated set menus are available for private dining groups, alongside bespoke menus built around the season. Dietary wishes and allergies are accommodated on request.
Menu 1
- Starters: Edamame, Wagyu Gyoza, Pop Shrimp
- Sushi: Spicy Tuna Roll, Salmon Roll
- Robata: Gochujang Glaze Chicken Skewer, Butterflied Seabass, Peking Duck
- Sauté: Fried Rice (wagyu or veggie), Charred Green Asparagus, Miso Eggplant
- Dessert: Raspberry Brownie, Mochi Selection
Menu 2
- Starters: Edamame, Blue Fin Tuna, Wagyu Gyoza
- Sushi: Spicy Tuna Roll, Salmon Roll, Nigiri Selection
- Robata: Tenderloin, Butterflied Seabass, Peking Duck
- Sauté: Fried Rice (wagyu or veggie), Charred Green Asparagus, Miso Eggplant
- Dessert: Raspberry Brownie, Mochi Selection
The full à la carte menu spans starters, sushi, nigiri, sashimi, robata grill, sauté dishes, desserts, and an extensive cocktail, wine and sake list.
Example menu: