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Lakehouse Binnenmaas

Lakehouse Binnenmaas – restaurant en eventlocatie aan de Binnenmaas in de Hoeksche Waard

Key charistaristics: 

Max. capacity sit down: 

2000

Number of (semi)private areas: 

8

Type of cuisine: 

Internationaal, Shared dining, Seizoensgerechten

Location: 

Mijnsheerenland

Area: 

Hoeksche Waard, Binnenmaas

Lakehouse Binnenmaas is an enchanting restaurant and event location on the idyllic shores of the Binnenmaas, in the tranquil landscape of the Hoeksche Waard. Known for decades as Restaurant Binnenmaas, it recently underwent a complete rebrand and now presents itself as a modern, ambitious venue appealing to both private and corporate guests. With eight separate spaces and a total capacity of up to 2,000 guests, Lakehouse Binnenmaas is one of the most scalable event locations in the Rotterdam-Zuid region, suitable for everything from intimate business dinners to large-scale corporate events and conferences.

Its calm, strategic waterside setting makes Lakehouse Binnenmaas especially well suited to business meetings, conferences and corporate events away from the bustle of the city. The location is known for excellent service, high-quality facilities and flexible options, with culinary support fully tailored to the company's wishes. In April 2025 it hosted the nationally featured charity dinner 'Top Chefs Koken voor Kinderen', supported by the Erasmus MC Foundation and the Sophia Children's Hospital — a testament to the quality and standing of the venue.

Alongside corporate events, Lakehouse Binnenmaas is also an official wedding venue and hosts walking dinners, parties and anniversaries. Boat hire and a BBQ boat make it possible to explore the Binnenmaas itself as part of a team-building programme.

Opening hours: 

Opening hours:

  • Monday: 11:00 – 22:00
  • Tuesday: closed
  • Wednesday: 11:00 – 22:00
  • Thursday: 11:00 – 15:00
  • Friday & Saturday: 11:00 – 00:00
  • Sunday: 11:00 – 22:00

Culinary approach:

  • From creative culinary highlights to timeless classics
  • Carpaccio and tuna tataki as signature starters
  • Tuna steak and duck as main courses
  • Shared dining concepts for groups
  • Bespoke walking dinners and buffets
  • Boat hire and BBQ boat as a team-building option

Example menu: 

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