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Gustavino Restaurant & Vinoteca

Gustavino Restaurant & Vinoteca – Italian Group Dining and Events in Amsterdam

Key charistaristics: 

Max. capacity sit down: 

150

Number of (semi)private areas: 

1

Type of cuisine: 

Italian, Mediterranean

Location: 

Amsterdam

Area: 

South, Business district

Gustavino Restaurant & Vinoteca is an Italian-inspired dining destination located on Gustav Mahlerplein in Amsterdam, offering a versatile space ideal for international event organisers seeking an engaging venue for MICE, Congress, Meeting, Incentive, Exhibition and Event dining experiences. The restaurant combines classic Italian flavours with modern touches across pizza, pasta, grilled dishes and an extensive wine selection curated by its sommelier, creating a warm and inviting environment for corporate and group dinners.


The cuisine at Gustavino focuses on Italian classics and Mediterranean influences, paired with a thoughtfully selected wine programme. This reflects a solid quality level that works well for business lunches, seated dinners and networking dinners, with culinary options designed to appeal to a broad international audience.


For seated dinners, Gustavino can host up to approximately 150 guests when exclusively booked, making it suitable for large corporate dinners, incentive group programmes or full event dinners. In addition, the restaurant offers semi-private dining options such as its Sala del Vino, which accommodates up to 50 guests seated and provides an intimate setting for executive dinners, VIP functions or smaller group discussions within a larger event.


With its central location, flexible event capacity and authentic Italian cuisine, Gustavino Restaurant & Vinoteca is a strong choice for event organisers looking to include Italian group dining in their Dutch programmes.

Opening hours: 

Open from Monday to Friday from 11:00 - 23:00 

Antipasti Misto

Selection of delicacies from our Italian cuisine

***

Risotto all'Astice

Risotto with lobster and mascarpone

***

Filetto di Vitello alla Parmigiana (160gr)

Fillet steak of veal with breaded aubergine, tomato, mozzarella,

fondue of Parmesan and balsamic gravy

or

Tonno alla Griglia (120gr)

Grilled Tuna steak, with Italian capponata of aubergine and a bread and basil crumble

or

Tortelli Piselli e Patate (v)

Vegan tortelli pasta filled with green peas and potato, with a salsa Arrabbiata

***

Panna Cotta

Panna cotta with vanilla and a salad of strawberry, mint, and honey

or

Crostatina al Limone

Lemon pie with merengue and vanilla ice cream

Example menu: 

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