De Silveren Spiegel
De Silveren Spiegel – Classic Dutch Fine Dining in a Historic Canal House

Key charistaristics:
Max. capacity sit down:
70
Number of (semi)private areas:
2
Type of cuisine:
Modern, Dutch
Location:
Amsterdam
Area:
City center
De Silveren Spiegel is one of Amsterdam’s most established fine dining restaurants, located in a historic 17th-century canal house in the city centre. Known for its refined atmosphere and discreet service, De Silveren Spiegel offers an authentic Dutch fine dining experience that is highly suitable for international MICE, Congress, Meeting, Incentive, Exhibition and Event programmes curated by Holland DMC Partners. The restaurant’s classic interior, featuring original details and intimate dining rooms, creates a setting that appeals strongly to corporate and incentive groups seeking a high-end culinary experience.
The cuisine at De Silveren Spiegel is rooted in modern Dutch gastronomy, with seasonal ingredients, carefully balanced flavours and elegant presentation. The kitchen operates at a high quality level, recognised by international culinary guides, and is well equipped to accommodate group menus while maintaining consistency and attention to detail. For seated dinners, the restaurant can welcome approximately 60 to 70 guests across its various dining rooms, making it ideal for exclusive group reservations and buy-outs.
De Silveren Spiegel also offers private dining options, with several historic rooms available for smaller groups. These private dining spaces are suitable for seated dinners of approximately 10 to 20 guests, allowing event organisers to host confidential meetings, executive dinners or VIP group experiences in a refined and private setting.
Opening hours:
Open Tuesday - Thursday from 18:30 - 23:00
Open Friday & Saturday from 12:30 - 22:00
Amuse-bouche of seasonal vegetables and herbs
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Starter of lightly cured North Sea fish with pickled vegetables and citrus dressing
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Intermediate course of velouté of Dutch mushrooms with truffle oil
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Main course of slow-cooked veal with classic jus, seasonal root vegetables and potato purée
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Dessert of apple tart with vanilla cream and caramel sauce
Example menu:




















