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De Kas

Restaurant De Kas – Farm-to-Table Dining in a Unique Greenhouse Setting

Key charistaristics: 

Max. capacity sit down: 

140

Number of (semi)private areas: 

2

Type of cuisine: 

Dutch, Michelin Star

Location: 

Amsterdam

Area: 

Park

Restaurant De Kas is an internationally recognised fine dining restaurant in Amsterdam, located in a former municipal greenhouse in Park Frankendael. Surrounded by gardens and filled with natural daylight, Restaurant De Kas offers a distinctive setting that makes it highly attractive for international event organisers planning MICE, Congress, Meeting, Incentive, Exhibition and Event programmes in The Netherlands.


The restaurant is known for its high quality level and its clear culinary philosophy rooted in modern European cuisine with a strong vegetable-forward focus. Ingredients are harvested daily from De Kas’ own gardens and greenhouses, ensuring seasonality, freshness and a strong connection between kitchen and landscape. This approach results in refined, balanced dishes that appeal to an international audience while showcasing Dutch culinary craftsmanship.


For group visits, Restaurant De Kas offers a seated dinner capacity of approximately 140 guests, making it suitable for exclusive buy-outs, corporate dinners and large incentive groups. In addition, the venue provides private dining options within the greenhouse complex, with private spaces accommodating up to 40 guests seated. These areas are ideal for executive dinners, board-level meetings or VIP group events requiring privacy within a unique environment.


With its iconic location, sustainable cuisine and flexible group dining options, Restaurant De Kas is a standout choice for high-end group dining in Amsterdam.

Opening hours: 

Open daily for lunch from 12:00 - 16:00 

Open daily for dinner from 18:00 - 0:00 


Beetroot gazpacho, burrata, basil, radish 

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Kohlrabi, oyster leaf, samphire, tobiko eggs, beurre blanc 

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Cauliflower, taco, mole, tomato salsa, chervil sauce 

*** 

Black leg chicken, aji amarillo, wild garlic 

*** 

Strawberries, violet sorbet, verbena, meringue, vanilla

Example menu: 

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