Cedars
Cedars – Authentic Lebanese Waterfront Dining in Amsterdam

Key charistaristics:
Max. capacity sit down:
130
Number of (semi)private areas:
0
Type of cuisine:
Lebanese, Halal
Location:
Amsterdam
Area:
West, Residential, Waterfront
Cedars is a distinguished Lebanese restaurant located on the waterfront of Amsterdam’s Westlandgracht, offering an immersive culinary experience rooted in authentic Lebanese cuisine with a contemporary touch. The venue combines traditional mezze, charcoal-grilled specialities and rich Mediterranean flavours with warm hospitality, making it highly suitable for international event programmes and group visits.
Restaurant Overview
Cedars is recognised for its high quality level of cuisine, where guests enjoy fresh, vibrant dishes designed for sharing or formal seated dinners. The menu celebrates classic Lebanese staples such as hummus, tabbouleh and grilled lamb, complemented by modern interpretations that appeal to a global audience.
Group Dining & Capacity
For seated dinners, Cedars can host up to 130 guests indoors and an additional 160 guests on its scenic outdoor terrace, making it ideal for MICE, Congress, Meeting, Incentive, Exhibition and Event dining. The waterfront location and panoramic views create an engaging backdrop for business dinners and networking functions.
Private Dining & Events
Cedars welcomes group bookings, offering the flexibility to reserve sections of the restaurant or the entire venue for private events, corporate dinners and celebrations. This makes it a reliable option for planners requiring exclusive settings and tailored group experiences integrated with professional service and authentic cuisine.
With its true Lebanese flavour, generous group capacity and premium waterfront atmosphere, Cedars is a strategic choice for event organisers working with Holland DMC Partners to enhance their Dutch programmes.
Opening hours:
Open daily from 16:00 - 23:00
Guests choose one of the following:
Mezze Platter with hummus, moutabal, tabbouleh and warm flatbread
Grilled Halloumi with pomegranate and fresh herbs
Fattoush Salad with crispy pita and sumac vinaigrette
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Guests choose one of the following:
Charcoal-Grilled Lamb Chops with seasoned rice and grilled vegetables
Mixed Grill Plate with chicken, lamb and kofta, served with tahini and roasted vegetables
Vegetarian Stuffed Aubergine with spiced tomato and herb sauce
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Served to the table or chosen individually:
Traditional Baklava with honey and pistachio
Lebanese Semolina Cake with orange blossom
Fresh Fruit Platter with mint
Example menu:

















