top of page
Logo Holland DMC Partners

Capital Kitchen

Capital Kitchen – Signature Dining at Capital C Amsterdam

Key charistaristics: 

Max. capacity sit down: 

120

Number of (semi)private areas: 

3

Type of cuisine: 

Modern

Location: 

Amsterdam

Area: 

Business district

Capital Kitchen is the dynamic restaurant located within Capital C, a creative hub in the heart of Amsterdam designed to bring people together through food, art and social energy. The kitchen delivers high-quality, contemporary cuisine with a creative edge, blending classic techniques with artistic inspiration in every dish. Guests enjoy lunch, dinner and drinks in an environment where gastronomy meets design and cultural expression.


Group Dining & Seated Dinner Capacity

For seated dinners and corporate dining, Capital Kitchen offers flexible space with a maximum seated dinner capacity of up to 120 guests, making it an ideal choice for MICE, Meeting, Incentive, Congress, Exhibition and Event programmes that include large group dining experiences. Walking dinner formats can accommodate up to 300 people, adding versatility for cocktail receptions and networking dinners.


Cuisine & Quality Level

The menu at Capital Kitchen is crafted by an experienced culinary team, focusing on fresh, flavour-rich dishes and seasonal ingredients that reflect a refined yet accessible culinary style. This high-quality cuisine pairs seamlessly with a curated wine list and innovative cocktails, creating a memorable dining experience for international groups and business travellers alike.


Private Dining Options

Capital Kitchen also features private dining spaces perfect for more intimate group gatherings or corporate dinners. These include three distinct private rooms — Backbone (up to 20 seated), Modern Fossil (up to 12 seated) and Skyscape (up to 50 seated) — providing tailored settings for executive dinners, client entertainment or incentive trip experiences.


With its central Amsterdam location, creative culinary approach and flexible group capacities, Capital Kitchen is a compelling venue for planners working with Holland DMC Partners to deliver standout MICE and event dining in The Netherlands.

Opening hours: 

Open from Monday - Friday from 08:00 - 0:00


Brisket from Hardebol Farm, Landsmeer
Slow-cooked brisket with egg, new potatoes, peas, carrot, pickled gherkin and puffed quinoa

Coquille
Citrus, sweet and sour Jerusalem artichoke, chicory and watercress vinaigrette

Roasted Beetroot (vegan)
Chermoula, fermented vegetables and garden cress

***

Slow-Cooked Crispy Pork Belly
Confit sauerkraut, potato and bay leaf jus

Pan-Seared Sea Bass
Cherry tomatoes, aubergine, crispy dried herring bits, lovage and caper sauce

Cod Loin
Creamy potato, fennel, black lentils, onion crumble and smoked tuna sauce

Roasted Pointed Cabbage (vegan)
Crispy onion, vadouvan mayonnaise and shallot cream

***

Yuzu Cake
White chocolate cream

Caramel Love
Salted caramel and hazelnut crumble

Open Macaron
Apple compote, cinnamon and raisins


Choose one dish per course for the entire group 

Example menu: 

bottom of page