Cannibale Royale du Nord
Cannibale Royale du Nord – exterior on the NDSM-werf waterfront
Key charistaristics:
Max. capacity sit down:
60
Number of (semi)private areas:
Type of cuisine:
Steakhouse, Grill
Location:
Amsterdam
Area:
North, Waterfront
Cannibale Royale du Nord is a steakhouse and grill restaurant on the NDSM-werf, Amsterdam's creative hub north of the IJ. It is the brand's largest location and its most event-capable.
Set in a converted industrial building on the waterfront, it has an easy ferry connection from Amsterdam Centraal (5 minutes to NDSM or Buiksloterweg, then a short walk). The scale of the space makes it well suited to larger groups and full-venue buyouts.
Group dining
- Capacity: up to 60 guests seated for a group, or 200 guests when the whole location is hired exclusively
- Cuisine: steakhouse, grill, burgers
- Exclusive hire: the whole location can be hired on request
Opening hours:
Monday–Thursday: 17:15–00:00 (kitchen 17:30–23:00)
Friday: 17:00–02:00 (kitchen 17:00–00:00)
Saturday: 12:00–01:00 (lunch kitchen 12:00–16:00, dinner 17:15–00:00)
Sunday: 12:00–00:00 (lunch kitchen 12:00–16:00, dinner 17:15–23:00)
Takeaway and delivery daily, 17:15–22:00.
Cannibale Royale runs one steakhouse-and-grill concept menu across its locations; exact availability may vary slightly by site.
Starters & bar bites
- Garlic bread with butter and Maldon sea salt
- Baked Camembert with garlic bread and pickle
- House-made steak tartare with quail egg and garlic toast
- Smoked and roasted pork belly strips with house pickle
- Cannibale's marinated chicken wings with garlic sauce
- Marinated cauliflower 'wings' with kimchi mayo
- Beef bitterballen with Dijon mustard
- Chicken nachos with pico de gallo, cheeses and guacamole
Steaks (grilled, served with chimichurri)
- L'Incroyable – grain-fed ribeye steak from Argentina
- Le Sympathique – grain-fed flat iron steak from Uruguay
- Le Modeste – grain-fed flat iron steak
- L'Exceptionnel – grass-fed côte de boeuf from Ireland
- Le Wagyu – A5 BMS12 ribeye from Kagoshima, Japan
- Le Tomahawk – Scottish grass-fed tomahawk steak
- Caesar salad and cauliflower steak (vegetarian/vegan options)
Bones & roasts
- Plateau de Cannibale for two – smoked pork belly, sausage, ribs, roasted chicken and short rib
- Slow-roasted organic short rib
- Cannibale Royale's favourite sticky-glazed pork ribs
- Roasted chicken marinated in parsley and lemon butter
- Flame-grilled organic pork chop
- Grilled lobster tail
Burgers (170g grass-fed beef)
- Le Classique – bacon, matured cheddar, sautéed onions
- Le Cannibale Royale – pulled pork, sauerkraut, bbq sauce
- Le Magnifique – pickled dill cucumbers, harissa mayo, feta
- Le Possible – plant-based patty (vegetarian)
- L'Excentrique – buttermilk fried chicken burger
Sides
- French fries, mashed potatoes, grilled asparagus, mac 'n cheese, sweet potato fries, garlic broccoli, watermelon salad, creamed spinach
Example menu: