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Café Nieuw Amsterdam

Café Nieuw Amsterdam – Contemporary Dining for International Events

Key charistaristics: 

Max. capacity sit down: 

80

Number of (semi)private areas: 

1

Type of cuisine: 

European

Location: 

Amsterdam

Area: 

City center

Café Nieuw Amsterdam is a modern restaurant located in the eastern part of Amsterdam, close to the city centre and easily accessible for international groups. The venue combines a relaxed urban atmosphere with a high-quality culinary offering, making it a strong fit for professional event programmes and group dining arrangements.


The restaurant focuses on modern European cuisine with international influences, prepared with seasonal ingredients and a strong emphasis on craftsmanship and flavour. The kitchen delivers a consistent high quality level, suitable for business lunches, seated dinners and informal networking moments during a Meeting, Incentive, Congress, Exhibition or Event programme.


For seated dinners, Café Nieuw Amsterdam accommodates up to approximately 80 guests in the main restaurant. The layout is well suited for group visits, allowing for efficient service while maintaining a personal dining experience. In addition, the restaurant offers private dining options in a separate area, ideal for exclusive group dinners or meetings, with a seated capacity of up to 40 guests.


With its contemporary setting, reliable cuisine and flexible group capacities, Café Nieuw Amsterdam is a valuable dining option for international planners working with Holland DMC Partners on MICE and event programmes in The Netherlands.

Opening hours: 

Open daily from 11:00 - 01:00 


Guests choose one of the following:

Beef Carpaccio
Thinly sliced beef with Parmesan, pine nuts, truffle mayonnaise and fresh greens

Roasted Pumpkin Soup (vegetarian)
With crème fraîche, roasted seeds and herbs

Burrata
Tomatoes, basil, olive oil and balsamic reduction

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Guests choose one of the following:

Slow-Cooked Beef Short Rib
Creamy mashed potatoes, seasonal vegetables and rich jus

Pan-Seared Sea Bass
Crushed potatoes, green vegetables and lemon butter sauce

Grilled Aubergine Steak (vegan)
Roasted vegetables, chimichurri and lentil salad

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Served to the table or selected individually:

Classic Cheesecake
Red fruit compote

Chocolate Mousse
Dark chocolate, hazelnut crumble and cocoa

Seasonal Sorbet (vegan)
Fresh fruit flavours

Example menu: 

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