top of page
Logo Holland DMC Partners

Blik Amsterdam

Blik Amsterdam - bistro and bar interior with arched windows

Key charistaristics: 

Max. capacity sit down: 

100

Number of (semi)private areas: 

1

Type of cuisine: 

Bistro, French, Contemporary, Cocktails

Location: 

Amsterdam

Area: 

Centrum

Blik Amsterdam is a contemporary bistro and bar on Reguliersdwarsstraat in the Centrum district of Amsterdam, a short walk from Rembrandtplein and the canal belt, where a warm, stylish interior opens onto a sheltered French courtyard garden.


The kitchen builds on local and regional produce while drawing on flavours from further afield, applying classical technique in a contemporary way, and the bar is led by a sommelier-curated wine list — a combination that suits incentive dinners and smaller corporate group programmes.


The French courtyard garden seats around 100 guests for a seated dinner and holds up to 150 for a walking dinner, while the ground floor seats around 45 and takes about 90 standing, and the first floor seats around 40 and takes about 80 standing.


The first floor also holds a semi-private room with its own bar and a television screen, used for board meetings, business drinks and presentations, and the restaurant can also be hired exclusively for a single group.

Opening hours: 

Tuesday - Friday from 18:00
Saturday - Sunday from 12:00
Closed on Mondays


STARTERS

Bread with homemade miso butter

Artichoke carpaccio with Parmesan cheese, yoghurt dressing and chili

Steak tartare with pimento mayonnaise, foie royale cream, white chocolate crumble and Amsterdam pickles

Scallop crudo with strawberry, buttermilk dressing, basil oil, shallot and red chili

***

SIDE DISHES

Fries with mayonnaise

Little gem salad with smoked corn crumble and Parmesan cheese

***

MAIN COURSES

Roasted cauliflower — hazelnut cream, pickled cauliflower, vadouvan oil and onion sauce

Corvina — pea purée, green asparagus, sweet-and-sour fennel and ponzu beurre blanc

Tournedos — Albufeira sauce

***

DESSERTS

Chocolate with caramel — chocolate mousse, caramel ice cream, strawberry gel and caramel popcorn

Omelette sibérienne — vanilla ice cream, caramel and meringue crunch with lemon

***

All dishes are served shared dining.

Example menu: 

bottom of page