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Bistro Berlage

Bistro Berlage – Historic Bistro Dining for International Groups in Amsterdam

Key charistaristics: 

Max. capacity sit down: 

100

Number of (semi)private areas: 

0

Type of cuisine: 

European

Location: 

Amsterdam

Area: 

City center

Bistro Berlage is an elegant bistro located at Beursplein 1 in the iconic Beurs van Berlage building, perfectly placed in the heart of Amsterdam near Central Station. This restaurant combines local tradition with contemporary European classics, delivering seasonal cuisine with Dutch and Mediterranean touches crafted from fresh, locally sourced ingredients. Its culinary focus on quality, variety and thoughtful preparation makes it highly attractive for business travellers, MICE, Meeting, Incentive, Congress, Exhibition and Event dining experiences.


Group Dining & Capacity

For seated dinners and group visits, Bistro Berlage accommodates groups from 15 to 50 guests in its main restaurant space, with flexible arrangements tailored to group needs. For larger parties, the venue is open to bespoke solutions and can be exclusively reserved to create a memorable and coherent dining experience as part of your programme.


Quality & Cuisine

The restaurant’s menu reflects a high quality level, featuring seasonal dishes that span meat, fish, vegetarian and vegan options, all prepared with care and paired with thoughtfully selected wines. Classic European flavours are given a modern interpretation, making Bistro Berlage suitable for formal dinners as well as informal networking meals.


Private Dining Options

While the main dining area is configured for groups up to 50, exclusive use of the restaurant can be arranged for larger corporate dinners or bespoke functions, ensuring privacy and dedicated service for your event group.


With its central Amsterdam location, historic setting and adaptable group capabilities, Bistro Berlage is a reliable partner for event planners working with Holland DMC Partners to deliver standout dining moments during your Dutch programmes.

Opening hours: 

Open daily from 11:00 - 22:00 


Guests choose one of the following:
Seasonal garden salad with artisanal vinaigrette
Beetroot carpaccio with goat cheese and walnut crumble
Classic French onion soup with melted Gruyère

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Guests choose one of the following:
Pan-seared salmon with herb butter and seasonal vegetables
Slow-roasted beef with root vegetables and red wine jus
Grilled vegetable stack with balsamic glaze (vegetarian)

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Served to the table or chosen individually:
Vanilla crème brûlée
Dark chocolate tart with berry compote
Seasonal sorbet platter (vegan)

Example menu: 

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