Bertmans
Bertmans – Seasonal & Healthy Dining in Rotterdam

Key charistaristics:
Max. capacity sit down:
130
Number of (semi)private areas:
0
Type of cuisine:
Modern, International
Location:
Rotterdam
Area:
City center
Bertmans is a popular all-day restaurant located on Schouwburgplein in the heart of Rotterdam, known for its fresh, seasonal and internationally inspired cuisine with a strong emphasis on plant-forward, vegetarian and vegan dishes. The menu reflects a commitment to wholesome ingredients and creative preparation, offering a diverse range of flavorful options that appeal to health-conscious diners and food lovers alike.
The restaurant’s kitchen serves dishes with global influences and modern techniques, including inventive starters, hearty mains and vibrant salads that demonstrate both quality and creativity in presentation and flavour. Bertmans has built a strong reputation for its high-quality, nourishing cuisine that accommodates various dietary preferences without compromising taste.
For seated dinners, Bertmans offers indoor and outdoor seating for up to approximately 130 guests, with a welcoming and comfortable atmosphere suited to group dining occasions. This capacity makes it an excellent choice for larger gatherings, business dinners, social events and all-day group experiences in a central Rotterdam location.
Although Bertmans does not specify a dedicated private dining room on its website, the restaurant welcomes group reservations for breakfast, lunch, dinner and special occasions, and its team can tailor arrangements to accommodate larger groups or private events as required. For group dining requests and any bespoke setup, Bertmans invites guests to contact the restaurant directly to discuss options.
With its seasonal, globally influenced cuisine, flexible group seating and central urban setting, Bertmans stands out as a vibrant destination for seated dinners and group dining experiences in Rotterdam.
Opening hours:
Open daily from 08:30 - 22:00
To Share – Served on the Table
• Fresh Sourdough & Seeded Bread
Served with whipped butter, olive oil and seasonal dips
• Roasted Vegetable Hummus
With grilled seasonal vegetables, herbs and toasted seeds
• Burrata with Heritage Tomatoes
Basil oil, roasted nuts and balsamic glaze
• Avocado & Quinoa Salad
Mixed greens, citrus dressing, pomegranate and crunchy toppings
• Crispy Cauliflower Bites
Lightly spiced, served with tahini yogurt sauce
Main Dishes – Shared
• Shakshuka with Free-Range Eggs
Slow-cooked tomato, pepper and spice base, fresh herbs
• Seasonal Vegetable Frittata
With leafy greens and feta
• Grilled Chicken Thighs
Marinated with herbs and lemon, served with roasted vegetables
(Vegetarian alternatives available)
Sweet Finish – To Share
• Banana Bread & Date Loaf
Served with coconut yogurt and fresh fruit
• Raw Chocolate Brownie
Plant-based, rich and indulgent
Example menu:























