Beachclub Far Out
Beachclub Far Out - beach club terrace and loungebeds in Zandvoort
Key charistaristics:
Max. capacity sit down:
1000
Number of (semi)private areas:
Type of cuisine:
International, Mediterranean, Beach Club
Location:
Zandvoort
Area:
Beach
Beachclub Far Out is a beach club and restaurant on the beach boulevard of Zandvoort, right on the North Sea coast. It suits group dinners, teambuilding days and beachfront corporate events for both small and very large groups.
The venue combines a restaurant, lounge terrace and beach house with loungebeds, and can be booked as a full exclusive buyout. Guests dine with uninterrupted sea views and can move between indoor dining, outdoor terrace and beachfront event space depending on the program.
Events
Beachclub Far Out has extensive experience hosting business events for international companies, from corporate parties and teambuilding days on the beach to product presentations and networking receptions.
- Group dining capacity: 16 – 1,000 guests
- Group party capacity: up to 1,500 guests
- Cuisine: international, Mediterranean beach-club dining
- Options: shared dining from 16 guests, live cooking with food stations and open fire, full-venue exclusive hire
Opening hours:
Beachclub Far Out is open all season.
Bar
- Monday–Thursday: 09:30–22:30
- Friday & Saturday: 09:30–23:00
- Sunday: 09:30–22:30
Kitchen
- Monday–Thursday: 09:30–21:00
- Friday & Saturday: 09:30–21:30
- Sunday: 09:30–21:00
Starters
- Carpaccio – thinly sliced beef with Parmesan, rocket and pesto mayonnaise
- Burrata – with baby spinach, roasted tomatoes, figs, balsamic cream and pine nuts
- Gambas Pil Pil – prawns in garlic-herb oil with bread
Main courses
- Rib Eye 250g – grilled medium/rare with Beurre de Paris, new potatoes and green salad
- Far Out Burger – brioche bun with a Black Angus burger, sriracha mayonnaise, little gem, tomato, red onion, Old Amsterdam cheese and bacon, served with fries
- Chicken Satay – grilled chicken thigh with gado-gado sauce, seroendeng and sweet-and-sour cucumber, served with fries
- Ravioli ai Gamberi – prawn-filled ravioli with tomato and basil in a bisque sauce with pecorino cream
- Redfish Fillet – with soft-cooked potato, fennel-samphire salad and a creamy Tom Kha Kai sauce
Desserts
- Grandma's Apple Pie – traditional home-baked apple pie
- Tiramisu – with hazelnut crumble
Example menu: