Ali Ocakbaşı Amsterdam
Ali Ocakbasi – Authentic Anatolian Grill Experience for Group Dining

Key charistaristics:
Max. capacity sit down:
80
Number of (semi)private areas:
1
Type of cuisine:
Halal, Mediterranean, Grill
Location:
Amsterdam
Area:
City center
Ali Ocakbasi is a well-established Turkish grill restaurant in the heart of Amsterdam, situated on Herengracht canal near Rembrandtplein, offering an engaging venue for international event organisers integrating MICE, Congress, Meeting, Incentive, Exhibition and Event dining into their programmes. The restaurant showcases traditional Anatolian grill cuisine, presenting a rich variety of authentic Turkish dishes such as grilled kebabs, mezze and regional specialties rooted in generations of culinary heritage. The format centres on shared flavours and convivial dining, ideal for groups who appreciate interactive and culturally distinct meals.
The kitchen’s approach reflects a high quality level, with recipes and techniques passed down through generations and executed by experienced chefs, emphasising robust flavours and fresh ingredients typical of Anatolian gastronomy. Guests regularly highlight the authentic atmosphere and attentive service, reinforcing Ali Ocakbasi’s appeal for corporate dinners and cultural incentive experiences.
For seated dinners and group visits, Ali Ocakbasi accommodates up to approximately 80 guests within its main dining space, suitable for structured dinners and networking occasions. The restaurant also offers private dining options on request, allowing event planners to reserve dedicated areas for seated dinners of up to 30 guests, ideal for executive functions, VIP gatherings or focussed business meals.
With its central location, signature Anatolian cuisine and versatile group capacity, Ali Ocakbasi is a compelling dining choice for event programmes seeking authentic culinary experiences in Amsterdam.
Opening hours:
Open for lunch on Saturday & Sunday from 13:00 - 16:00
Open for dinner on Tuesday - Sunday from 16:00 - 23:00
4 kinds of cold starters will be served to four guests for sharing
Abagannus
Muhamara
Humus
Kuru Cacık
***
Ali Kebap
or
Piliç Şiş
or
Şaşlık Sebzeli imam bayıldı
Çoban or Gavurdağ salad will be served for sharing
***
Baklava
or
künefe
Example menu:

















